Mexican Catalina Salad Recipe

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Mexican Catalina Salad
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Ingredients:

Directions:

  1. Marinate first four ingredients at least two hours.
  2. In a pretty large salad bowl, layer salad ingredients. Begin with tomatoes on the bottom, then avocado cubes, lettuce, black olives, green onions and cucumber slices. Then, spread marinade mixture on top. Sprinkle with cheese, then crushed chips. Toss when ready to serve. If you are making recipe ahead of time, wait to put chips on when you are ready to serve it. Add a few chips on top for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.68 Kcal (3436 kJ)
Calories from fat 355.22 Kcal
% Daily Value*
Total Fat 39.47g 61%
Cholesterol 21.82mg 7%
Sodium 664.54mg 28%
Potassium 679.51mg 14%
Total Carbs 98.84g 33%
Sugars 4.18g 17%
Dietary Fiber 10.69g 43%
Protein 20.17g 40%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 348.4mg 35%
Amount Per 100 g
Calories 254.95 Kcal (1067 kJ)
Calories from fat 110.35 Kcal
% Daily Value*
Total Fat 12.26g 61%
Cholesterol 6.78mg 7%
Sodium 206.45mg 28%
Potassium 211.1mg 14%
Total Carbs 30.71g 33%
Sugars 1.3g 17%
Dietary Fiber 3.32g 43%
Protein 6.27g 40%
Vitamin C 2.4mg 13%
Iron 0.9mg 16%
Calcium 108.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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