Mexican Taco Salad Recipe

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Mexican Taco Salad
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Ingredients:

Directions:

  1. In a 9-inch skillet brown the beef, stirring to break up the lumps. Add the chili powder, oregano and cumin.
  2. Cook for a minute or two. Add the beans and heat thoroughly.
  3. Tear the lettuce into bite-sized pieces in large salad bowl. Add cheese and toss.
  4. Add tomatoes, onions, tortilla chips.
  5. Mix Thousand Island dressing and Tabasco. Combine hot meat/ bean mixture with cold salad.
  6. Toss with salad dressing. Garnish with slices of avocado, if desired or with tomato chunks and grated cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.95 Kcal (2755 kJ)
Calories from fat 343.33 Kcal
% Daily Value*
Total Fat 38.15g 59%
Cholesterol 49.68mg 17%
Sodium 1007.03mg 42%
Potassium 830.22mg 18%
Total Carbs 63.76g 21%
Sugars 14.97g 60%
Dietary Fiber 9.16g 37%
Protein 18.83g 38%
Vitamin C 17.7mg 30%
Iron 3.3mg 18%
Calcium 317.2mg 32%
Amount Per 100 g
Calories 213.87 Kcal (895 kJ)
Calories from fat 111.6 Kcal
% Daily Value*
Total Fat 12.4g 59%
Cholesterol 16.15mg 17%
Sodium 327.34mg 42%
Potassium 269.87mg 18%
Total Carbs 20.73g 21%
Sugars 4.86g 60%
Dietary Fiber 2.98g 37%
Protein 6.12g 38%
Vitamin C 5.8mg 30%
Iron 1.1mg 18%
Calcium 103.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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