Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. Instructions:.
  2. In a salad bowl, mix together the vegetables, pinto beans and tortilla chips. Add the salsa and stir gently to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.21 Kcal (1341 kJ)
Calories from fat 69.33 Kcal
% Daily Value*
Total Fat 7.7g 12%
Sodium 651.68mg 27%
Potassium 783.22mg 17%
Total Carbs 51.37g 17%
Sugars 6.66g 27%
Dietary Fiber 11.61g 46%
Protein 12.73g 25%
Vitamin C 66.8mg 111%
Vitamin A 1.5mg 49%
Iron 27.6mg 154%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 78.89 Kcal (330 kJ)
Calories from fat 17.08 Kcal
% Daily Value*
Total Fat 1.9g 12%
Sodium 160.55mg 27%
Potassium 192.96mg 17%
Total Carbs 12.66g 17%
Sugars 1.64g 27%
Dietary Fiber 2.86g 46%
Protein 3.14g 25%
Vitamin C 16.4mg 111%
Vitamin A 0.4mg 49%
Iron 6.8mg 154%
Calcium 43.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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