Green Gazpacho Recipe

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Green Gazpacho
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Ingredients:

Directions:

  1. The lettuce, spinach, green onions, cucumbers and parsley need be only coarsely chopped since they'll be going into a food processor or blender.
  2. So, combine the lettuce, spinach, green onion, cucumber and parsley in a food processor with blade attached or in a blender and process to form a puree.
  3. Gradually add the remaining ingredients.
  4. Taste, and adjust seasoning.
  5. Chill for at least an hour, spoon into individual serving bowls and garnish with a dollop of sour cream. A few little drizzles of chili oil is great with this, too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.63 Kcal (174 kJ)
Calories from fat 19.15 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 6.71mg 2%
Sodium 313.67mg 13%
Potassium 251.55mg 5%
Total Carbs 3.24g 1%
Sugars 0.65g 3%
Dietary Fiber 0.97g 4%
Protein 1.61g 3%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 3%
Iron 10.4mg 58%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 26.04 Kcal (109 kJ)
Calories from fat 11.98 Kcal
% Daily Value*
Total Fat 1.33g 3%
Cholesterol 4.2mg 2%
Sodium 196.19mg 13%
Potassium 157.34mg 5%
Total Carbs 2.02g 1%
Sugars 0.41g 3%
Dietary Fiber 0.61g 4%
Protein 1.01g 3%
Vitamin C 8.5mg 23%
Vitamin A 0.1mg 3%
Iron 6.5mg 58%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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