Mexican Build-Up Recipe

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Mexican Build-Up
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Ingredients:

Directions:

  1. Brown beef and onions lightly.
  2. Drain.
  3. Add tomatoe sauce, paste, water, tomatoes with green chilies, chili powder, oregano, cumin, salt, sugar, garlic, and cooked rice.
  4. Mix lightly, but thoroughly, and bring to a boil.
  5. Simmer covered for 30 minutes.
  6. (Mixture should be thick or add additional rice and simmer extra.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.52 Kcal (944 kJ)
Calories from fat 89.27 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 46.74mg 16%
Sodium 830.31mg 35%
Potassium 655.34mg 14%
Total Carbs 18.03g 6%
Sugars 7.66g 31%
Dietary Fiber 2.57g 10%
Protein 16.87g 34%
Vitamin C 12.5mg 21%
Iron 2.9mg 16%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 117.13 Kcal (490 kJ)
Calories from fat 46.36 Kcal
% Daily Value*
Total Fat 5.15g 15%
Cholesterol 24.28mg 16%
Sodium 431.23mg 35%
Potassium 340.36mg 14%
Total Carbs 9.36g 6%
Sugars 3.98g 31%
Dietary Fiber 1.34g 10%
Protein 8.76g 34%
Vitamin C 6.5mg 21%
Iron 1.5mg 16%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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