Spicy Two-Bean Chili Recipe

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Spicy Two-Bean Chili
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Ingredients:

Directions:

  1. In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
  2. Transfer to a 5-qt. slow cooker.
  3. Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings.
  4. Cover and cook on low for approximately 8 hours.
  5. Serve over rice (optional); sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.33 Kcal (973 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 51.12mg 17%
Sodium 551.99mg 23%
Potassium 511.12mg 11%
Total Carbs 15.02g 5%
Sugars 2.42g 10%
Dietary Fiber 3.81g 15%
Protein 18.67g 37%
Vitamin C 7.7mg 13%
Iron 3.3mg 18%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 142.03 Kcal (595 kJ)
Calories from fat 63.76 Kcal
% Daily Value*
Total Fat 7.08g 18%
Cholesterol 31.25mg 17%
Sodium 337.45mg 23%
Potassium 312.46mg 11%
Total Carbs 9.18g 5%
Sugars 1.48g 10%
Dietary Fiber 2.33g 15%
Protein 11.41g 37%
Vitamin C 4.7mg 13%
Iron 2mg 18%
Calcium 35.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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