Billy's Chili Recipe

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Billy's Chili
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Ingredients:

Directions:

  1. Brown the ground beef in the olive oil; drain the liquid.
  2. Chop the onion and add the tomato sauce, tomato paste, stewed tomatoes, pepper, oregano, cumin, garlic powder, cayenne pepper, Tabasco sauce, soy sauce, and Worcestershire sauce.
  3. Cover and simmer for 1/2 hour.
  4. Add the beer and pinto beans.
  5. Simmer for another 1-11/2 hours.
  6. Store refrigerated or frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.24 Kcal (353 kJ)
Calories from fat 13.36 Kcal
% Daily Value*
Total Fat 1.48g 2%
Sodium 771.66mg 32%
Potassium 374.27mg 8%
Total Carbs 15.79g 5%
Sugars 7.13g 29%
Dietary Fiber 2.15g 9%
Protein 1.71g 3%
Vitamin C 8.3mg 14%
Iron 1.2mg 7%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 97.54 Kcal (408 kJ)
Calories from fat 15.47 Kcal
% Daily Value*
Total Fat 1.72g 2%
Sodium 893.49mg 32%
Potassium 433.36mg 8%
Total Carbs 18.28g 5%
Sugars 8.25g 29%
Dietary Fiber 2.49g 9%
Protein 1.98g 3%
Vitamin C 9.6mg 14%
Iron 1.4mg 7%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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