Directions:
- In a large sauté pan over medium-high heat, brown half the beef, about 10 minutes. Using a slotted spoon, transfer the beef to a slow cooker. Repeat with the remaining beef.
- Add the garlic, yellow onion, tomatoes with juices, chili powder, oregano, cumin, salt, pepper, cornmeal and stock to the slow cooker and stir to blend. Cover and cook for 6 hours according to the manufacturers instructions.
- Skim the fat off the surface of the chili. Ladle the chili into warmed bowls and garnish with sour cream, red onion, cheese and/or cilantro. Serves 8 to 10.
- Williams-Sonoma Kitchen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5002.9 Kcal (20946 kJ) | ||
| Calories from fat | 2841.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.75g | 486% | |
|---|---|---|---|
| Cholesterol | 1405.85mg | 469% | |
| Sodium | 3673.86mg | 153% | |
| Potassium | 10053.1mg | 214% | |
| Total Carbs | 104.81g | 35% | |
| Sugars | 27.81g | 111% | |
| Dietary Fiber | 30.89g | 124% | |
| Protein | 460.13g | 920% | |
| Vitamin C | 118.7mg | 198% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 57mg | 317% | |
| Calcium | 632mg | 63% | |
| Amount Per 100 g | |||
| Calories | 133.16 Kcal (558 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 486% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 469% | |
| Sodium | 97.79mg | 153% | |
| Potassium | 267.58mg | 214% | |
| Total Carbs | 2.79g | 35% | |
| Sugars | 0.74g | 111% | |
| Dietary Fiber | 0.82g | 124% | |
| Protein | 12.25g | 920% | |
| Vitamin C | 3.2mg | 198% | |
| Iron | 1.5mg | 317% | |
| Calcium | 16.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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