Mexi-Mac Recipe

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Mexi-Mac
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Ingredients:

Directions:

  1. Prepare instant macaroni and cheese according to package directions.
  2. Mix all other ingredients.
  3. Heat well.
  4. Serve hot by itself or with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.66 Kcal (2548 kJ)
Calories from fat 183.79 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 109.22mg 36%
Sodium 1437.22mg 60%
Potassium 846.51mg 18%
Total Carbs 61.63g 21%
Sugars 6.52g 26%
Dietary Fiber 4.51g 18%
Protein 46.8g 94%
Vitamin C 3.4mg 6%
Iron 4.7mg 26%
Calcium 209.8mg 21%
Amount Per 100 g
Calories 146.41 Kcal (613 kJ)
Calories from fat 44.21 Kcal
% Daily Value*
Total Fat 4.91g 31%
Cholesterol 26.27mg 36%
Sodium 345.73mg 60%
Potassium 203.63mg 18%
Total Carbs 14.83g 21%
Sugars 1.57g 26%
Dietary Fiber 1.09g 18%
Protein 11.26g 94%
Vitamin C 0.8mg 6%
Iron 1.1mg 26%
Calcium 50.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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