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Mexi-Mac
 
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 4
I made this recipe just trying to create something super easy and fast!! this is very good. I love to eat it with corn tortilla chips! MMMMM!!
Ingredients:
1 lb ground beef, cooked, drained
4 cups prepared macaroni and cheese
1 (8 ounce) packet taco seasoning
1 cup kernel corn, cooked
1 cup salsa
Directions:
1. Prepare instant macaroni and cheese according to package directions.
2. Mix all other ingredients.
3. Heat well.
4. Serve hot by itself or with chips.
By RecipeOfHealth.com