Taco Rice (Oamc) Recipe

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Taco Rice (Oamc)
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Ingredients:

Directions:

  1. Containers: 4 Gallon sized freezer bags.
  2. Assembly Directions:.
  3. Brown meat and drain.
  4. Combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.
  5. Simmer until thick- about 30 minutes.
  6. Freezing and Cooking Directions:.
  7. Cool, label, and freeze in gallon sized freezer bags.
  8. Also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.
  9. To serve:.
  10. Thaw completely.
  11. Preheat oven to 350 degrees.
  12. Place in a casserole dish and bake until heated through about 30-35 minutes.
  13. Top with shredded cheese and bake about 5 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4209.28 Kcal (17623 kJ)
Calories from fat 1945.3 Kcal
% Daily Value*
Total Fat 216.14g 333%
Cholesterol 792.55mg 264%
Sodium 6232.32mg 260%
Potassium 5268.27mg 112%
Total Carbs 230.58g 77%
Sugars 37.3g 149%
Dietary Fiber 28.03g 112%
Protein 331.21g 662%
Vitamin C 85.9mg 143%
Iron 29mg 161%
Calcium 4308.7mg 431%
Amount Per 100 g
Calories 155.15 Kcal (650 kJ)
Calories from fat 71.7 Kcal
% Daily Value*
Total Fat 7.97g 333%
Cholesterol 29.21mg 264%
Sodium 229.72mg 260%
Potassium 194.18mg 112%
Total Carbs 8.5g 77%
Sugars 1.37g 149%
Dietary Fiber 1.03g 112%
Protein 12.21g 662%
Vitamin C 3.2mg 143%
Iron 1.1mg 161%
Calcium 158.8mg 431%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.4
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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