Mexi Hominy Recipe

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Mexi Hominy
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Ingredients:

Directions:

  1. In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.53 Kcal (157 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 56.72mg 2%
Potassium 163mg 3%
Total Carbs 7.71g 3%
Sugars 3.42g 14%
Dietary Fiber 2.62g 10%
Protein 1.13g 2%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 126.69 Kcal (530 kJ)
Calories from fat 20.96 Kcal
% Daily Value*
Total Fat 2.33g 1%
Sodium 191.45mg 2%
Potassium 550.22mg 3%
Total Carbs 26.02g 3%
Sugars 11.54g 14%
Dietary Fiber 8.86g 10%
Protein 3.82g 2%
Vitamin C 11.7mg 6%
Vitamin A 0.2mg 2%
Iron 3.1mg 5%
Calcium 39mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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