Layered Nacho Bake Recipe

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Layered Nacho Bake
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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
  2. Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
  3. Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
  4. Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.83 Kcal (451 kJ)
Calories from fat 65.96 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 25.92mg 9%
Sodium 115.76mg 5%
Potassium 104.68mg 2%
Total Carbs 2.96g 1%
Sugars 0.46g 2%
Dietary Fiber 0.45g 2%
Protein 7.54g 15%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 231.58 Kcal (970 kJ)
Calories from fat 141.66 Kcal
% Daily Value*
Total Fat 15.74g 11%
Cholesterol 55.67mg 9%
Sodium 248.62mg 5%
Potassium 224.81mg 2%
Total Carbs 6.36g 1%
Sugars 0.99g 2%
Dietary Fiber 0.97g 2%
Protein 16.2g 15%
Vitamin C 0.9mg 1%
Iron 1.4mg 4%
Calcium 192.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free

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