Mexi Beef Bites Recipe

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Mexi Beef Bites
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook ground beef until done; drain off fat.
  3. Stir in cheeses, chilies, taco sauce and eggs.
  4. Spray an 8x8 baking dish with cooking spray.
  5. Transfer meat mixture to the prepared baking dish.
  6. Bake for about 40 minutes or until knife inserted comes out clean.
  7. Let cool for 15 minutes.
  8. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.85 Kcal (1004 kJ)
Calories from fat 159.5 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 98.24mg 33%
Sodium 320.31mg 13%
Potassium 223.42mg 5%
Total Carbs 1.53g 1%
Sugars 0.85g 3%
Dietary Fiber 0.29g 1%
Protein 18.71g 37%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 274mg 27%
Amount Per 100 g
Calories 228.48 Kcal (957 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 27%
Cholesterol 93.58mg 33%
Sodium 305.13mg 13%
Potassium 212.83mg 5%
Total Carbs 1.46g 1%
Sugars 0.81g 3%
Dietary Fiber 0.28g 1%
Protein 17.83g 37%
Vitamin C 6.8mg 12%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 261mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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