Directions:
- Stir together first 7 ingredients in a large bowl; add cabbage and remaining ingredients, tossing gently. Cover and chill 3 to 4 hours; serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3527.81 Kcal (14770 kJ) | ||
| Calories from fat | 3021.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.75g | 517% | |
|---|---|---|---|
| Cholesterol | 184.8mg | 62% | |
| Sodium | 6103.32mg | 254% | |
| Potassium | 2498.02mg | 53% | |
| Total Carbs | 118.03g | 39% | |
| Sugars | 77.54g | 310% | |
| Dietary Fiber | 36.28g | 145% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 466.5mg | 778% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 57.4mg | 319% | |
| Calcium | 722.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 194.98 Kcal (816 kJ) | ||
| Calories from fat | 167.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 517% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 62% | |
| Sodium | 337.33mg | 254% | |
| Potassium | 138.07mg | 53% | |
| Total Carbs | 6.52g | 39% | |
| Sugars | 4.29g | 310% | |
| Dietary Fiber | 2.01g | 145% | |
| Protein | 1.09g | 40% | |
| Vitamin C | 25.8mg | 778% | |
| Vitamin A | 0.2mg | 139% | |
| Iron | 3.2mg | 319% | |
| Calcium | 39.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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