Cole Slaw Recipe

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Cole Slaw
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Ingredients:

Directions:

  1. Mix together all ingredients except cabbage until thoroughly blended.
  2. Fold in cabbage and toss to coat.
  3. Refrigerate for an hour or two before serving for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.41 Kcal (1308 kJ)
Calories from fat 279.58 Kcal
% Daily Value*
Total Fat 31.06g 48%
Cholesterol 17.33mg 6%
Sodium 870.88mg 36%
Potassium 164.59mg 4%
Total Carbs 7.38g 2%
Sugars 3.46g 14%
Dietary Fiber 2.65g 11%
Protein 1.4g 3%
Vitamin C 31.6mg 53%
Iron 0.2mg 1%
Calcium 64mg 6%
Amount Per 100 g
Calories 215.13 Kcal (901 kJ)
Calories from fat 192.52 Kcal
% Daily Value*
Total Fat 21.39g 48%
Cholesterol 11.93mg 6%
Sodium 599.69mg 36%
Potassium 113.34mg 4%
Total Carbs 5.08g 2%
Sugars 2.38g 14%
Dietary Fiber 1.82g 11%
Protein 0.96g 3%
Vitamin C 21.8mg 53%
Iron 0.2mg 1%
Calcium 44.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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