Best Barbecue Coleslaw Recipe

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Best Barbecue Coleslaw
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 1/2 tbsp lemon juice
  • 1 1/2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 (10 oz) packages cabbage, finely shredded

Directions:

  1. Whisk sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt and pepper together in a large bowl.
  2. Add shredded cabbage and carrot, tossing to coat.
  3. Cover and chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.25 Kcal (457 kJ)
Calories from fat 75.91 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 5.42mg 2%
Sodium 200.57mg 8%
Potassium 53.7mg 1%
Total Carbs 7.96g 3%
Sugars 7.3g 29%
Dietary Fiber 0.36g 1%
Protein 0.6g 1%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 230.51 Kcal (965 kJ)
Calories from fat 160.16 Kcal
% Daily Value*
Total Fat 17.8g 13%
Cholesterol 11.43mg 2%
Sodium 423.16mg 8%
Potassium 113.29mg 1%
Total Carbs 16.79g 3%
Sugars 15.41g 29%
Dietary Fiber 0.76g 1%
Protein 1.26g 1%
Vitamin C 8.3mg 7%
Vitamin A 0.1mg 2%
Calcium 42.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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