Melted Cheese With Potatoes and Pickles (Raclette) Recipe

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Melted Cheese With Potatoes and Pickles (Raclette)
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Ingredients:

Directions:

  1. Preheat the oven to 500* for at least 15 minutes. Heat four 10-inch ovenproof dinner plates in the oven for 3 to 5 minutes. To ensure the success of the raclette, the plates must be very hot.
  2. When ready to serve, remove the plates from the oven, grasping them with potholders, and, as quickly as possible, arrange four slices of cheese in the center of each plate, overlapping them slightly. The cheese should begin to sizzle as soon as it comes in contact with the plate.
  3. At once, place the four plates on the rack lowest to the source of heat.
  4. In about 5 to 6 minutes the cheese should melt to a creamy, bubbly mass; do not let it turn the slightest bit brown.
  5. Remove from the oven, place a potato and one or two gherkins and pickled onions on the side of each plate and serve at once, setting each plate on a service plate to prevent it from scorching the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.42 Kcal (4586 kJ)
Calories from fat 612.23 Kcal
% Daily Value*
Total Fat 68.03g 105%
Cholesterol 226.75mg 76%
Sodium 1840.4mg 77%
Potassium 963.6mg 21%
Total Carbs 66.96g 22%
Sugars 26.4g 106%
Dietary Fiber 13.2g 53%
Protein 59.51g 119%
Vitamin C 46.2mg 77%
Calcium 1663.5mg 166%
Amount Per 100 g
Calories 123.53 Kcal (517 kJ)
Calories from fat 69.04 Kcal
% Daily Value*
Total Fat 7.67g 105%
Cholesterol 25.57mg 76%
Sodium 207.54mg 77%
Potassium 108.67mg 21%
Total Carbs 7.55g 22%
Sugars 2.98g 106%
Dietary Fiber 1.49g 53%
Protein 6.71g 119%
Vitamin C 5.2mg 77%
Calcium 187.6mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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