Directions:
- Preheat oven to 350°F.
- Boil potatoes until tender, drain.
- Thinly slice Raclette and place even amounts into three ovenproof ramekins.
- Place the sausages in a baking dish.
- Cook sausages and cheese at the same time, for about 10 minutes.
- Slice the sausages into coin-shaped pieces.
- Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.86 Kcal (4743 kJ) | ||
| Calories from fat | 489.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.42g | 84% | |
|---|---|---|---|
| Cholesterol | 170.82mg | 57% | |
| Sodium | 1945.93mg | 81% | |
| Potassium | 2408.64mg | 51% | |
| Total Carbs | 111.98g | 37% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 17.94g | 72% | |
| Protein | 50.36g | 101% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 7.1mg | 40% | |
| Calcium | 712.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 143.95 Kcal (603 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 84% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 57% | |
| Sodium | 247.27mg | 81% | |
| Potassium | 306.07mg | 51% | |
| Total Carbs | 14.23g | 37% | |
| Sugars | 2.64g | 83% | |
| Dietary Fiber | 2.28g | 72% | |
| Protein | 6.4g | 101% | |
| Vitamin C | 2.7mg | 35% | |
| Vitamin A | 0.7mg | 173% | |
| Iron | 0.9mg | 40% | |
| Calcium | 90.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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