Mussels With Potato and Garlic Recipe

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Mussels With Potato and Garlic
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Ingredients:

Directions:

  1. Wash the mussels in plenty of cold water, pulling away the hairy beards as you go. Discard any that are not closed or do not close when tapped sharply with a knife. Bring the water and white wine to a boil in a large pan.
  2. Add the herb sprigs and garlic and simmer for 1 minute.
  3. Add the mussels, bring to a vigorous boil and cook for 4 to 5 minutes, or until they have all opened.
  4. Discard any mussels that have not opened. Immediately drain into a colander, catching all the juices in a bowl underneath.
  5. Strain the juices through a fine sieve into a clean pan and add the leeks and potatoes. Cook over medium heat for about 7 minutes, or until the potatoes are tender.
  6. While the potatoes are cooking, pull the mussels from their shells. Save a few of the shells for garnish.
  7. To serve, add the mussels and chopped parsley to the potato broth and warm thoroughly. Check and adjust the seasoning to taste. Serve in warmed bowls garnished with a few nice shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.65 Kcal (1958 kJ)
Calories from fat 86.02 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 111.11mg 37%
Sodium 1206.04mg 50%
Potassium 411.52mg 9%
Total Carbs 40.94g 14%
Sugars 5.28g 21%
Dietary Fiber 3.62g 14%
Protein 50.34g 101%
Vitamin C 42.6mg 71%
Vitamin A 1mg 33%
Iron 17.5mg 97%
Calcium 123mg 12%
Amount Per 100 g
Calories 77.71 Kcal (325 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 15%
Cholesterol 18.46mg 37%
Sodium 200.41mg 50%
Potassium 68.38mg 9%
Total Carbs 6.8g 14%
Sugars 0.88g 21%
Dietary Fiber 0.6g 14%
Protein 8.37g 101%
Vitamin C 7.1mg 71%
Vitamin A 0.2mg 33%
Iron 2.9mg 97%
Calcium 20.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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