Roasted Warm Potato salad Recipe

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Ingredients:

Serving

2 lbs tiny new potatoes, unpeeled and scrubbed
1/2 cup extra virgin olive oil
1 small red onion, finely chopped
8 black olives, pitted and finely chopped
1 1/2 tbsp capers, rinsed and drained
6 sun-dried tomatoes packed in oil, drained and chopped
5 tbsp chopped fresh flat-leaf parsley
1 tbsp balsamic vinegar
sea salt
fresh ground black pepper

Directions:

Preheat oven to 400°F.
Put potatoes in a roasting pan, add 2 tablespoons of the olive oil, sprinkle with sea salt and toss well to coat.
Bake 25-30 minutes or until tender, turning the potatoes from time to time.
Meanwhile, put all of the remaining ingredients in a large bowl, mix well, and season with salt and pepper (you can do this step ahead of time).
Remove potatoes from the oven, smash each potato slightly with a fork, and cut in half.
Toss the warm potatoes in the bowl of dressing and mix well.
Serve either warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.22 Kcal (2199 kJ)
Calories from fat	294.57 Kcal
		% Daily Value*
Total Fat	32.73g	50%
Cholesterol	50.67mg	17%
Sodium	126.78mg	5%
Potassium	87.08mg	2%
Total Carbs	39.97g	13%
Sugars	14.27g	57%
Dietary Fiber	6.01g	24%
Protein	28.44g	57%
Vitamin C	8.2mg	14%
Iron	3mg	17%
Calcium	385.2mg	39%

Amount Per 100 g
Calories	21.31 Kcal (89 kJ)
Calories from fat	11.95 Kcal
		% Daily Value*
Total Fat	1.33g	50%
Cholesterol	2.06mg	17%
Sodium	5.14mg	5%
Potassium	3.53mg	2%
Total Carbs	1.62g	13%
Sugars	0.58g	57%
Dietary Fiber	0.24g	24%
Protein	1.15g	57%
Vitamin C	0.3mg	14%
Iron	0.1mg	17%
Calcium	15.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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