Herbed Cream Cheese With Scallions and Tuna Recipe

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Herbed Cream Cheese With Scallions and Tuna
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  1. Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.1 Kcal (1043 kJ)
Calories from fat 185.05 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 82.78mg 28%
Sodium 278.37mg 12%
Potassium 116.51mg 2%
Total Carbs 3.32g 1%
Sugars 2.01g 8%
Dietary Fiber 0.4g 2%
Protein 13.87g 28%
Vitamin C 3.1mg 5%
Iron 0.3mg 2%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 217.7 Kcal (911 kJ)
Calories from fat 161.72 Kcal
% Daily Value*
Total Fat 17.97g 32%
Cholesterol 72.35mg 28%
Sodium 243.28mg 12%
Potassium 101.83mg 2%
Total Carbs 2.9g 1%
Sugars 1.75g 8%
Dietary Fiber 0.35g 2%
Protein 12.12g 28%
Vitamin C 2.7mg 5%
Iron 0.2mg 2%
Calcium 59.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free

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