Directions:
- Set oven to 350*F or mark 4.
- Toss the chicken joints in the seasoned flour. Melt the butter in a frying pan and brown the chicken until golden all over.
- Place the joints in a large caserole dish and add the potatoes.
- Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes. Add the remaining flour and stir well. Add the stock gradually, stirring constantly, until thickened. Add the herbs and paprika and check seasoning.
- Pour over the chicken and potatoes.
- Add the bayleaf, cover and cook for 1 to 1 1/2 hours until the meat is tender.
- Remove the bayleaf and garnish with the parsley.
- Serve with carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2996.01 Kcal (12544 kJ) | ||
| Calories from fat | 1706.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.59g | 292% | |
|---|---|---|---|
| Cholesterol | 1032.48mg | 344% | |
| Sodium | 1072.64mg | 45% | |
| Potassium | 2869.9mg | 61% | |
| Total Carbs | 84.32g | 28% | |
| Sugars | 32.51g | 130% | |
| Dietary Fiber | 14.89g | 60% | |
| Protein | 235.01g | 470% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 14.2mg | 79% | |
| Calcium | 660.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 68.91 Kcal (289 kJ) | ||
| Calories from fat | 39.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 292% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 344% | |
| Sodium | 24.67mg | 45% | |
| Potassium | 66.01mg | 61% | |
| Total Carbs | 1.94g | 28% | |
| Sugars | 0.75g | 130% | |
| Dietary Fiber | 0.34g | 60% | |
| Protein | 5.4g | 470% | |
| Vitamin C | 1.3mg | 95% | |
| Iron | 0.3mg | 79% | |
| Calcium | 15.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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