Directions:
- PASTRY:.
- Sift the flour into a bowl with the icing sugar and 1/2 tsp salt. Using a knife or a processor, cut the butter and cream cheese into the flour mixture until it resembles coarse breadcrumbs.
- Add enough cream to mix to a soft dough. Gather into a ball and knead very briefly to smooth it out. Divide dough into 2; wrap each in cling film and chill for at least an hour.
- Lightly grease your bun tins. On a lightly floured surface roll out the pastry to the thickness of a coin, then stamp out equal numbers of 6cm and 7cm circles. Roll up the offcuts, knead lightly, and then roll out again.
- Use the larger circles to line the cups of the tins. Place a heaped tsp of mincemeat in each cup, cover with the smaller disc and lightly press together. Make a small hole in the centre of each lid for the steam. Chill for 30 minutes before baking.
- Heat oven to220/gas 7 and place a baking sheet in the oven to heat up (the intense blast of heat to the bases helps them to cook through more effectively).
- Bake for 10 minutes approx; reduce heat to 180/gas 4, then cook another 10 minutes, until golden brown. Brush lightly with milk, dust with caster sugar, and then return to the oven for approx 1 minute.
- Cool in the tins for 5 minutes, and then ease out. These will freeze for up to 3 months!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.62 Kcal (1238 kJ) | ||
| Calories from fat | 150.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 11% | |
| Sodium | 377.07mg | 16% | |
| Potassium | 41.6mg | 1% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 333.93 Kcal (1398 kJ) | ||
| Calories from fat | 170.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 26% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 11% | |
| Sodium | 425.93mg | 16% | |
| Potassium | 46.99mg | 1% | |
| Total Carbs | 35.75g | 11% | |
| Sugars | 15.19g | 54% | |
| Dietary Fiber | 2.17g | 8% | |
| Protein | 5.56g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 75.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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