Lemon Slice Recipe

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Lemon Slice
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Ingredients:

  • 2 cups flour
  • 1/2 cup icing sugar
  • 150 g butter
  • 3 eggs
  • 1/4 cup lemon juice
  • 2 lemons , zest of
  • 1 1/2 cups caster sugar

Directions:

  1. Preheat oven to 160°C.
  2. Place flour, icing sugar and butter in a food processor, mix until a ball is formed around the blade (don't use hard butter as it won't form into a ball).
  3. Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier).
  4. Place into a slice tin and press flat.
  5. Bake for 20 minutes.
  6. In same food processor bowl (not need to wash) add eggs, lemon juice, zest, castor sugar and self-raising flour, process until well combined.
  7. Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 - 20 minutes or until it feels sets in middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2694.56 Kcal (11282 kJ)
Calories from fat 906.93 Kcal
% Daily Value*
Total Fat 100.77g 155%
Cholesterol 406.77mg 136%
Sodium 3742.34mg 156%
Potassium 599.69mg 13%
Total Carbs 418.81g 140%
Sugars 195.48g 782%
Dietary Fiber 20.08g 80%
Protein 34.16g 68%
Vitamin C 42.6mg 71%
Vitamin A 0.8mg 25%
Iron 13.7mg 76%
Calcium 550.4mg 55%
Amount Per 100 g
Calories 367.97 Kcal (1541 kJ)
Calories from fat 123.85 Kcal
% Daily Value*
Total Fat 13.76g 155%
Cholesterol 55.55mg 136%
Sodium 511.06mg 156%
Potassium 81.89mg 13%
Total Carbs 57.19g 140%
Sugars 26.7g 782%
Dietary Fiber 2.74g 80%
Protein 4.67g 68%
Vitamin C 5.8mg 71%
Vitamin A 0.1mg 25%
Iron 1.9mg 76%
Calcium 75.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.5
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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