Directions:
- Preheat the oven to 275 degrees F (135 degrees C). Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, or until fragrant. Set aside.
- In a saucepan, stir together the confectioners' sugar, white sugar, buttermilk, heavy cream, butter, and salt. Bring to a boil over medium heat. When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).
- Remove from heat, and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes, then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray. Allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.37 Kcal (571 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 38.86mg | 2% | |
| Potassium | 61.39mg | 1% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 512.06 Kcal (2144 kJ) | ||
| Calories from fat | 364.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.46g | 17% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 1% | |
| Sodium | 145.93mg | 2% | |
| Potassium | 230.53mg | 1% | |
| Total Carbs | 38.79g | 3% | |
| Sugars | 33.13g | 35% | |
| Dietary Fiber | 4.44g | 5% | |
| Protein | 5.41g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 53.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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