Ricotta and Orange Tart Recipe

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Ricotta and Orange Tart
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Ingredients:

Directions:

  1. Mix flour, icing sugar, butter and half the zest in a food processor.
  2. Add the yolk and juice and process til it forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  3. Grease an 11cm x 35cm pan ( loose bottomed if you can ), and roll out pastry on a lightly floured board to 3mm thick. Line the pan with it and chill for another 15 minutes.
  4. Preheat oven to 180C, line pastry with baking paper and fill with weights/dried beans/uncooked rice. Bake it for 10 minutes like this, then remove paper and weights and cook a further 5 minutes Cool slightly.
  5. Process filling ingredients in the processor with rest of zest to combine. Spread marmalade over pastry base then cover with filling. Sprinkle with the pine nuts and bake 20 mins til starting to set and golden at the edges.
  6. Let cool slightly before turning out and serve dusted with more icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.86 Kcal (2336 kJ)
Calories from fat 282.15 Kcal
% Daily Value*
Total Fat 31.35g 48%
Cholesterol 147.42mg 49%
Sodium 591.94mg 25%
Potassium 198.93mg 4%
Total Carbs 58.06g 19%
Sugars 28.04g 112%
Dietary Fiber 3.08g 12%
Protein 13.53g 27%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 301.33 Kcal (1262 kJ)
Calories from fat 152.41 Kcal
% Daily Value*
Total Fat 16.93g 48%
Cholesterol 79.63mg 49%
Sodium 319.74mg 25%
Potassium 107.46mg 4%
Total Carbs 31.36g 19%
Sugars 15.15g 112%
Dietary Fiber 1.66g 12%
Protein 7.31g 27%
Vitamin C 2.4mg 7%
Vitamin A 0.1mg 6%
Iron 1.3mg 13%
Calcium 116.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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