Anzac Cake Recipe

Posted by
Rate It!
Anzac Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to moderate, 180°C. Lightly grease and line a 20 x 30cm slice pan.
  2. In a small saucepan, combine butter and golden syrup. Stir over heat until smooth.
  3. In a large bowl, combine self-raising flour, coconut and sugar. Stir in butter mixture. Gradually blend in combined milk and eggs, until smooth.
  4. Pour mixture into prepared pan. Bake for 25-30 minutes until cooked when tested. Turn cake onto a wire rack to cool.
  5. Honey icing: Meanwhile, in a small bowl, combine icing sugar, butter, honey, vanilla essence, and enough hot water to make thick, spreadable icing.
  6. Spread icing over cooled cake. Cut into squares. Cake can be stored in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.89 Kcal (4144 kJ)
Calories from fat 208.62 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 73.03mg 24%
Sodium 634.62mg 26%
Potassium 266.98mg 6%
Total Carbs 183.42g 61%
Sugars 52.25g 209%
Dietary Fiber 3.78g 15%
Protein 13.58g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 5.9mg 33%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 389.23 Kcal (1630 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 36%
Cholesterol 28.72mg 24%
Sodium 249.54mg 26%
Potassium 104.98mg 6%
Total Carbs 72.12g 61%
Sugars 20.54g 209%
Dietary Fiber 1.49g 15%
Protein 5.34g 27%
Vitamin A 0.1mg 6%
Iron 2.3mg 33%
Calcium 45.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top