Directions:
- Preheat oven to 350 degrees Line 9 X 13 inch baking pan with parchment paper Mix flour and icing sugar together with butter and salt in a food processor or by hand until mixture just comes together.
- Do not let it form a ball.
- Pat into lined baking pan.
- Bake for 15 minutes or until golden at the edges In food processor or blender, combine eggs, pumpkin, sugar, corn syrup, whipping cream, lemon juice, vanilla, cinnamon, allspice, ginger, and salt.
- Process until well combined.
- Scrape sides and process again.
- Pour over base and bake for 35 to 45 minutes or until center springs back when touched.
- Cool squares.
- Combine butter and cream cheese with a hand beater until soft and fluffy.
- Beat in icing sugar and milk.
- Pour into a plastic sandwich bag and cut a small hole in one corner.
- Drizzle over squares.
- Chill then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1537.03 Kcal (6435 kJ) | ||
| Calories from fat | 719.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.91g | 123% | |
|---|---|---|---|
| Cholesterol | 284.97mg | 95% | |
| Sodium | 2713.59mg | 113% | |
| Potassium | 419.17mg | 9% | |
| Total Carbs | 189.82g | 63% | |
| Sugars | 77.71g | 311% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 8.2mg | 46% | |
| Calcium | 371.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 304.32 Kcal (1274 kJ) | ||
| Calories from fat | 142.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 123% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 95% | |
| Sodium | 537.26mg | 113% | |
| Potassium | 82.99mg | 9% | |
| Total Carbs | 37.58g | 63% | |
| Sugars | 15.39g | 311% | |
| Dietary Fiber | 1.95g | 39% | |
| Protein | 4.03g | 41% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.6mg | 46% | |
| Calcium | 73.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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