Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
- Bring soup and broth to a boil and pour over the chicken and eggs.
- In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.24 Kcal (3041 kJ) | ||
| Calories from fat | 458.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.98g | 78% | |
|---|---|---|---|
| Cholesterol | 210.31mg | 70% | |
| Sodium | 1392.94mg | 58% | |
| Potassium | 517.88mg | 11% | |
| Total Carbs | 41.67g | 14% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 213.74 Kcal (895 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 78% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 70% | |
| Sodium | 409.96mg | 58% | |
| Potassium | 152.42mg | 11% | |
| Total Carbs | 12.26g | 14% | |
| Sugars | 1g | 14% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 7.55g | 51% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 65.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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