Mediterranean Pasta Salad With Prawns Recipe

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Mediterranean Pasta Salad With Prawns
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Ingredients:

Directions:

  1. In a large pot, cook the penne pasta, until al dente. Drain and cool.
  2. In a large pot, combine the rest of the vegetables and the vinaigrette. Chill for at least 2 hours or up to 24 hours.
  3. Just before serving, check seasoning and if dry, add a bit more olive oil and balsamic vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.41 Kcal (1228 kJ)
Calories from fat 204.39 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 58.46mg 19%
Sodium 695.74mg 29%
Potassium 401.99mg 9%
Total Carbs 9.47g 3%
Sugars 2.91g 12%
Dietary Fiber 3.34g 13%
Protein 13.18g 26%
Vitamin C 27.4mg 46%
Iron 0.9mg 5%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 167.64 Kcal (702 kJ)
Calories from fat 116.78 Kcal
% Daily Value*
Total Fat 12.98g 35%
Cholesterol 33.4mg 19%
Sodium 397.51mg 29%
Potassium 229.68mg 9%
Total Carbs 5.41g 3%
Sugars 1.66g 12%
Dietary Fiber 1.91g 13%
Protein 7.53g 26%
Vitamin C 15.7mg 46%
Iron 0.5mg 5%
Calcium 71.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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