Directions:
- In a large bowl, combine oil, vinegar, garlic, basil, salt, red pepper and black pepper; add tomatoes and mozzarella and toss until well coated; let mixture marinate at room temperature at least 30 minutes.
- Cook pasta per package directions; drain; place in a large bowl and add the tomato mixture; toss until well combined, allowing the cheese to melt slightly.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.44 Kcal (1375 kJ) | ||
| Calories from fat | 252.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 380.53mg | 16% | |
| Potassium | 201.45mg | 4% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 30.4mg | 169% | |
| Calcium | 371.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 211.34 Kcal (885 kJ) | ||
| Calories from fat | 162.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 43% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 2% | |
| Sodium | 244.86mg | 16% | |
| Potassium | 129.63mg | 4% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.26g | 14% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 8.37g | 26% | |
| Vitamin C | 5mg | 13% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 19.6mg | 169% | |
| Calcium | 239.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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