Pasta Caprese Recipe

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Pasta Caprese
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  1. In a large bowl, combine oil, vinegar, garlic, basil, salt, red pepper and black pepper; add tomatoes and mozzarella and toss until well coated; let mixture marinate at room temperature at least 30 minutes.
  2. Cook pasta per package directions; drain; place in a large bowl and add the tomato mixture; toss until well combined, allowing the cheese to melt slightly.
  3. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.44 Kcal (1375 kJ)
Calories from fat 252.07 Kcal
% Daily Value*
Total Fat 28.01g 43%
Cholesterol 6.8mg 2%
Sodium 380.53mg 16%
Potassium 201.45mg 4%
Total Carbs 7.07g 2%
Sugars 3.51g 14%
Dietary Fiber 2.34g 9%
Protein 13.01g 26%
Vitamin C 7.8mg 13%
Vitamin A 0.8mg 25%
Iron 30.4mg 169%
Calcium 371.7mg 37%
Amount Per 100 g
Calories 211.34 Kcal (885 kJ)
Calories from fat 162.2 Kcal
% Daily Value*
Total Fat 18.02g 43%
Cholesterol 4.38mg 2%
Sodium 244.86mg 16%
Potassium 129.63mg 4%
Total Carbs 4.55g 2%
Sugars 2.26g 14%
Dietary Fiber 1.51g 9%
Protein 8.37g 26%
Vitamin C 5mg 13%
Vitamin A 0.5mg 25%
Iron 19.6mg 169%
Calcium 239.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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