Mediterranean Potato Salad with Shrimp and Feta Recipe

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Mediterranean Potato Salad with Shrimp and Feta
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Ingredients:

Directions:

  1. To prepare dressing, combine first 6 ingredients, stirring well with a whisk.
  2. To prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave at HIGH 15 minutes or until potatoes are tender. Place potatoes in a large bowl.
  3. Add shrimp and 1 tablespoon dressing to potatoes; toss gently to combine. Add remaining dressing, lettuce, bell peppers, onion, and cheese; toss gently to coat. Top each serving with 1 1/2 teaspoons kalamata olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.38 Kcal (1936 kJ)
Calories from fat 140.08 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 159.61mg 53%
Sodium 824.23mg 34%
Potassium 1275.4mg 27%
Total Carbs 49.46g 16%
Sugars 8.61g 34%
Dietary Fiber 5.97g 24%
Protein 28.42g 57%
Vitamin C 117.3mg 196%
Vitamin A 2.4mg 79%
Iron 43.5mg 242%
Calcium 137mg 14%
Amount Per 100 g
Calories 94.69 Kcal (396 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 24%
Cholesterol 32.69mg 53%
Sodium 168.79mg 34%
Potassium 261.19mg 27%
Total Carbs 10.13g 16%
Sugars 1.76g 34%
Dietary Fiber 1.22g 24%
Protein 5.82g 57%
Vitamin C 24mg 196%
Vitamin A 0.5mg 79%
Iron 8.9mg 242%
Calcium 28.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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