Directions:
- In a large bowl, mix all the meatloaf ingredients together.
- Form mixture into 6 patties, each 1 inch thick.
- Lightly oil the grill or a skillet over med-high heat; cook the burgers 6-8 minutes per side for medium or to desired degree of doneness.
- While the burgers are cooking, make the tomato sauce; mix together all the tomato sauce ingredients together in a small bowl.
- Serve up burgers: sandwich the patties between toasted white bread or thick-slice country bread after you have spread a little Tangy Tomato Sauce on the patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.38 Kcal (2384 kJ) | ||
| Calories from fat | 429.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 73% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 752.49mg | 31% | |
| Potassium | 552.89mg | 12% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 224.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 73% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 29% | |
| Sodium | 393.21mg | 31% | |
| Potassium | 288.91mg | 12% | |
| Total Carbs | 7.69g | 5% | |
| Sugars | 5.77g | 44% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 10.69g | 41% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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