Italian Meatball Sub Sandwiches Recipe

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Italian Meatball Sub Sandwiches
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Ingredients:

Directions:

  1. Cut a thin slice off the top of each bun; scoop out bread from inside. Cover buns and tops with plastic wrap; set aside. Crumble 1/3 cup of the removed bread and place in a bowl. Add the beef, egg, milk, diced onion, salt and pepper; mix well. Shape into eight meatballs, about 1-1/2 in. each.
  2. In a nonstick skillet, cook meatballs for 15-20 minutes or until no longer pink. Remove with a slotted spoon; set aside. In the same skillet, saute green pepper and sliced onion in oil until tender. Remove with a slotted spoon; set aside. Stir flour into skillet. Add chili sauce and water. Bring to a boil; cook and stir for 1-2 minutes.
  3. Stir in brown sugar and mustard. Add meatballs, green pepper and onion; cover and simmer for 15 minutes. Meanwhile, warm buns at 325° for 8-10 minutes. Spoon meatballs and sauce into buns; replace tops. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.21 Kcal (2203 kJ)
Calories from fat 132.44 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 127.14mg 42%
Sodium 1346.58mg 56%
Potassium 683mg 15%
Total Carbs 59.49g 20%
Sugars 10.52g 42%
Dietary Fiber 7.65g 31%
Protein 37.42g 75%
Vitamin C 44.1mg 74%
Iron 6.1mg 34%
Calcium 119mg 12%
Amount Per 100 g
Calories 135.48 Kcal (567 kJ)
Calories from fat 34.1 Kcal
% Daily Value*
Total Fat 3.79g 23%
Cholesterol 32.74mg 42%
Sodium 346.7mg 56%
Potassium 175.85mg 15%
Total Carbs 15.32g 20%
Sugars 2.71g 42%
Dietary Fiber 1.97g 31%
Protein 9.63g 75%
Vitamin C 11.4mg 74%
Iron 1.6mg 34%
Calcium 30.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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