Danish Meatballs with Dill Sauce Recipe

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Danish Meatballs with Dill Sauce
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.
  3. Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
  4. Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.
  5. Place meatballs in a chafing dish and cover with the sauce to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.57 Kcal (974 kJ)
Calories from fat 178.46 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 67.56mg 23%
Sodium 330.65mg 14%
Potassium 188.28mg 4%
Total Carbs 5.68g 2%
Sugars 0.34g 1%
Dietary Fiber 0.31g 1%
Protein 8.03g 16%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 240.32 Kcal (1006 kJ)
Calories from fat 184.4 Kcal
% Daily Value*
Total Fat 20.49g 31%
Cholesterol 69.81mg 23%
Sodium 341.66mg 14%
Potassium 194.55mg 4%
Total Carbs 5.87g 2%
Sugars 0.36g 1%
Dietary Fiber 0.32g 1%
Protein 8.3g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 48.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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