Spaghetti With Bolognese Sauce (Martha Stewart) Recipe

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Spaghetti With Bolognese Sauce (Martha Stewart)
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Ingredients:

Directions:

  1. Make sauce: In a dutch oven (or a 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
  2. Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
  3. When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1435.3 Kcal (6009 kJ)
Calories from fat 853.39 Kcal
% Daily Value*
Total Fat 94.82g 146%
Cholesterol 153.15mg 51%
Sodium 203.46mg 8%
Potassium 1525.92mg 32%
Total Carbs 88.18g 29%
Sugars 14.98g 60%
Dietary Fiber 6.81g 27%
Protein 47.28g 95%
Vitamin C 16.1mg 27%
Vitamin A 0.3mg 11%
Iron 5.4mg 30%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 233.11 Kcal (976 kJ)
Calories from fat 138.6 Kcal
% Daily Value*
Total Fat 15.4g 146%
Cholesterol 24.87mg 51%
Sodium 33.05mg 8%
Potassium 247.83mg 32%
Total Carbs 14.32g 29%
Sugars 2.43g 60%
Dietary Fiber 1.11g 27%
Protein 7.68g 95%
Vitamin C 2.6mg 27%
Vitamin A 0.1mg 11%
Iron 0.9mg 30%
Calcium 29.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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