Directions:
- Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.
- Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.
- Add the shrimp in batches to the batter, turning to coat.
- Remove with a slotted spoon, shaking off excess batter.
- Fry the shrimp in the preheated oil until golden, about 2 minutes.
- Transfer the fried shrimp to a paper towel-lined plate to drain.
- Serve with the peach sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.17 Kcal (3631 kJ) | ||
| Calories from fat | 385.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 66% | |
|---|---|---|---|
| Cholesterol | 149.68mg | 50% | |
| Sodium | 2387.52mg | 99% | |
| Potassium | 935.34mg | 20% | |
| Total Carbs | 100.88g | 34% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 261.35 Kcal (1094 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 66% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 50% | |
| Sodium | 719.55mg | 99% | |
| Potassium | 281.89mg | 20% | |
| Total Carbs | 30.4g | 34% | |
| Sugars | 0.73g | 10% | |
| Dietary Fiber | 1.83g | 24% | |
| Protein | 5.93g | 39% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 1mg | 19% | |
| Calcium | 57.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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