Meatless Lasagna Recipe

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Meatless Lasagna
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Ingredients:

Directions:

  1. Add 1/4 inch of hot water in 13 1/2 x 9 x 2 baking dish.
  2. Pour in 1/2 cup of sauce and cover bottom of pan with lasagna.
  3. Combine the ricotta with the eggs, seasonings, and 1/2 cup of the Romano cheese in a bowl and mix well.
  4. Spread the filling on the lasagna.
  5. Repeat with another layer of lasagna and remaining filling.
  6. Cover with a final layer of lasagna.
  7. Spoon enough of the sauce over all to cover generously.
  8. Sprinkle with the remaining 1/4 cup of Romano cheese and then with the mozzarella cheese.
  9. Cover tightly with aluminum foil and bake in a preheated 375 degree over for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.63 Kcal (1878 kJ)
Calories from fat 194.68 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 136.2mg 45%
Sodium 2728.65mg 114%
Potassium 528.66mg 11%
Total Carbs 32.84g 11%
Sugars 11.48g 46%
Dietary Fiber 3.16g 13%
Protein 30.47g 61%
Vitamin C 8.7mg 14%
Iron 1.6mg 9%
Calcium 746.7mg 75%
Amount Per 100 g
Calories 158.58 Kcal (664 kJ)
Calories from fat 68.81 Kcal
% Daily Value*
Total Fat 7.65g 33%
Cholesterol 48.14mg 45%
Sodium 964.5mg 114%
Potassium 186.87mg 11%
Total Carbs 11.61g 11%
Sugars 4.06g 46%
Dietary Fiber 1.12g 13%
Protein 10.77g 61%
Vitamin C 3.1mg 14%
Iron 0.6mg 9%
Calcium 263.9mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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