Rolled Lasagna - Meatless Recipe

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Rolled Lasagna - Meatless
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Ingredients:

Directions:

  1. Cook ruffled lasagna noodles until al dente Drain..
  2. Cook onion and garlic in skillet with scant spoonful of oil til soft and translucent.
  3. Spray a 9 x 13 with vegetable oil spray.
  4. Squeeze spinach dry, combine with ricotta cheese,
  5. Seasonings cooled off onion and garlic mix,, mozzarella cheese and tofu crumbles.
  6. Lay out noodles.
  7. Spread filling evenly down the noodles.
  8. Roll and place seam side down in pan.
  9. Top with jarred marinara sauce.
  10. Top with parmesan cheese.
  11. Bake 350 degrees 50 minutes covered.
  12. Ten minutes uncovered.
  13. I took the pan to my friends unbaked and covered with foil for them to cook whenever they needed. Instructions were attached for reheating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.31 Kcal (1270 kJ)
Calories from fat 163.69 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 29.52mg 10%
Sodium 479.83mg 20%
Potassium 168.59mg 4%
Total Carbs 10.59g 4%
Sugars 0.82g 3%
Dietary Fiber 2.62g 10%
Protein 27.01g 54%
Vitamin C 1.3mg 2%
Iron 3mg 17%
Calcium 459.5mg 46%
Amount Per 100 g
Calories 214.75 Kcal (899 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 28%
Cholesterol 20.9mg 10%
Sodium 339.73mg 20%
Potassium 119.37mg 4%
Total Carbs 7.5g 4%
Sugars 0.58g 3%
Dietary Fiber 1.86g 10%
Protein 19.12g 54%
Vitamin C 0.9mg 2%
Iron 2.1mg 17%
Calcium 325.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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