No-Fuss Lasagna Recipe

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No-Fuss Lasagna
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Ingredients:

Directions:

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper. Simmer, partially covered, for 20 minutes. Stir occasionally.
  2. In a bowl, combine eggs with cottage cheese, half of the cheddar cheese and half of the mozzarella. Set aside. Spoon a third of the meat sauce into a 13-in. x 9-in. baking dish. Place half of the uncooked noodles over sauce. Top with a third of meat sauce and press down. Spoon cottage cheese mixture over all. Cover with remaining noodles and meat sauce. Cover and refrigerate overnight.
  3. Bake, covered, at 350° for 1 hour. Uncover; sprinkle with remaining cheddar and mozzarella cheeses. Bake an additional 15 minutes. Let stand 10 minutes before cutting. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.38 Kcal (1023 kJ)
Calories from fat 135.3 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 105.18mg 35%
Sodium 377.89mg 16%
Potassium 337.64mg 7%
Total Carbs 4.43g 1%
Sugars 2.07g 8%
Dietary Fiber 0.6g 2%
Protein 23.38g 47%
Vitamin C 1.6mg 3%
Iron 2.2mg 12%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 109.96 Kcal (460 kJ)
Calories from fat 60.88 Kcal
% Daily Value*
Total Fat 6.76g 23%
Cholesterol 47.33mg 35%
Sodium 170.04mg 16%
Potassium 151.93mg 7%
Total Carbs 1.99g 1%
Sugars 0.93g 8%
Dietary Fiber 0.27g 2%
Protein 10.52g 47%
Vitamin C 0.7mg 3%
Iron 1mg 12%
Calcium 69.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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