Directions:
- Crumble sausage into a skillet. Add the onion, peppers and oil. Cook over medium heat until sausage is no longer pink and vegetables are tender; drain. Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through. Serve with pasta. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.22 Kcal (692 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 13% | |
| Sodium | 861.23mg | 36% | |
| Potassium | 438.78mg | 9% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 71.3mg | 119% | |
| Iron | 8.2mg | 45% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.37 Kcal (357 kJ) | ||
| Calories from fat | 35.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 12% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 13% | |
| Sodium | 445.01mg | 36% | |
| Potassium | 226.72mg | 9% | |
| Total Carbs | 6.37g | 4% | |
| Sugars | 3.94g | 30% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 6.51g | 25% | |
| Vitamin C | 36.8mg | 119% | |
| Iron | 4.2mg | 45% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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