Ingredients:
- shredded lettuce (optional)
- chopped tomato (optional)
- chopped bell pepper (optional)
- black olives (optional)
Directions:
- Saute onion, bell pepper and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
- Stir in sauce, basil and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
- While meatballs cook, prepare Texas toast according to package directions.
- Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.06 Kcal (787 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 657.07mg | 27% | |
| Potassium | 157.57mg | 3% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 48% | |
| Calcium | 615mg | 61% | |
| Amount Per 100 g | |||
| Calories | 125.99 Kcal (527 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 12% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 7% | |
| Sodium | 440.22mg | 27% | |
| Potassium | 105.57mg | 3% | |
| Total Carbs | 5.38g | 3% | |
| Sugars | 2.76g | 16% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 14.06g | 42% | |
| Vitamin C | 15.2mg | 38% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.8mg | 48% | |
| Calcium | 412mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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