Double Tomato Bruschetta Recipe

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Double Tomato Bruschetta
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Ingredients
10
Count
Nutrition
97
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Preheat the oven on broiler setting
  2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes
  3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
  4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  5. Broil for 5 minutes, or until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.24 Kcal (407 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 3.39mg 1%
Sodium 228.23mg 10%
Potassium 184.59mg 4%
Total Carbs 6.73g 2%
Sugars 2.38g 10%
Dietary Fiber 1.15g 5%
Protein 7.19g 14%
Vitamin C 5.6mg 9%
Iron 0.3mg 1%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 147.15 Kcal (616 kJ)
Calories from fat 66.75 Kcal
% Daily Value*
Total Fat 7.42g 8%
Cholesterol 5.13mg 1%
Sodium 345.35mg 10%
Potassium 279.32mg 4%
Total Carbs 10.18g 2%
Sugars 3.6g 10%
Dietary Fiber 1.74g 5%
Protein 10.88g 14%
Vitamin C 8.5mg 9%
Iron 0.4mg 1%
Calcium 287.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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