Double Tomato Bruschetta Recipe

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Ingredients:

Serving

6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes , packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tbsp balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 tsp salt
1/4 tsp ground black pepper
1 french baguette
2 cups shredded mozzarella cheese

Directions:

Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.24 Kcal (407 kJ)
Calories from fat	44.62 Kcal
		% Daily Value*
Total Fat	4.96g	8%
Cholesterol	3.39mg	1%
Sodium	228.23mg	10%
Potassium	184.59mg	4%
Total Carbs	6.59g	2%
Sugars	2.36g	9%
Dietary Fiber	1.18g	5%
Protein	7.1g	14%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	189.8mg	19%

Amount Per 100 g
Calories	147.15 Kcal (616 kJ)
Calories from fat	67.52 Kcal
		% Daily Value*
Total Fat	7.5g	8%
Cholesterol	5.13mg	1%
Sodium	345.35mg	10%
Potassium	279.32mg	4%
Total Carbs	9.97g	2%
Sugars	3.57g	9%
Dietary Fiber	1.79g	5%
Protein	10.75g	14%
Vitamin C	8.4mg	9%
Vitamin A	0.2mg	3%
Iron	0.6mg	2%
Calcium	287.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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