Meatball on End Recipe

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Meatball on End
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Ingredients:

Directions:

  1. Cut the loaf of bread in half and scoop out the center so you have a semi-hollow shell of bread. We don't want to slice it length-wise, just in half.
  2. Heat your meatballs and sauce and divide between the two halves. Sprinkle with cheese and red pepper flakes and if you want you can stuff the bread back into the cut ends of the loaf.
  3. Mangia!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.07 Kcal (1198 kJ)
Calories from fat 49.79 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 9.46mg 3%
Sodium 2105.31mg 88%
Potassium 1531.51mg 33%
Total Carbs 47.86g 16%
Sugars 28.59g 114%
Dietary Fiber 10.06g 40%
Protein 6.53g 13%
Vitamin C 9.5mg 16%
Iron 5.3mg 30%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 58 Kcal (243 kJ)
Calories from fat 10.09 Kcal
% Daily Value*
Total Fat 1.12g 9%
Cholesterol 1.92mg 3%
Sodium 426.87mg 88%
Potassium 310.52mg 33%
Total Carbs 9.7g 16%
Sugars 5.8g 114%
Dietary Fiber 2.04g 40%
Protein 1.32g 13%
Vitamin C 1.9mg 16%
Iron 1.1mg 30%
Calcium 29.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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