End of the Rainbow Cake Recipe

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End of the Rainbow Cake
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Ingredients
9
Count
Nutrition
1820
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1820.22 Kcal (7621 kJ)
Calories from fat 851.23 Kcal
% Daily Value*
Total Fat 94.58g 146%
Cholesterol 166.13mg 55%
Sodium 1288.51mg 54%
Potassium 1173.39mg 25%
Total Carbs 211.31g 70%
Sugars 94.87g 379%
Dietary Fiber 4.52g 18%
Protein 23.96g 48%
Iron 2.9mg 16%
Calcium 522.9mg 52%
Amount Per 100 g
Calories 358.98 Kcal (1503 kJ)
Calories from fat 167.88 Kcal
% Daily Value*
Total Fat 18.65g 146%
Cholesterol 32.76mg 55%
Sodium 254.12mg 54%
Potassium 231.42mg 25%
Total Carbs 41.67g 70%
Sugars 18.71g 379%
Dietary Fiber 0.89g 18%
Protein 4.72g 48%
Iron 0.6mg 16%
Calcium 103.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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