Garlic Bread Recipe

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Garlic Bread
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Ingredients:

Directions:

  1. Slice loaf, LEAVING CRUST INTACT, into slices.
  2. It is important NOT to slice through the bottom.
  3. Set aside.
  4. Mix butter with other ingredients.
  5. Allow to sit on counter a while, so flavors travel all through the butter.
  6. Take a length of foil, and place loaf lengthwise on the foil.
  7. Very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture.
  8. When all slices are spread, use any leftover butter to spread the top of the loaf.
  9. Wrap sides of foil up.
  10. Leave top UNCOVERED.
  11. Twist ends of foil.
  12. Bake on tray for about 20-30 minutes in a 350 degree oven.
  13. This is great with spaghetti or lasagna.
  14. When baking lasagna, just put it in with the lasagna for the last half hour of baking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.07 Kcal (344 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 21.92mg 7%
Sodium 48.58mg 2%
Potassium 8.73mg 0%
Total Carbs 1.05g 0%
Sugars 0.05g 0%
Dietary Fiber 0.09g 0%
Protein 1.11g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 589.17 Kcal (2467 kJ)
Calories from fat 538.8 Kcal
% Daily Value*
Total Fat 59.87g 13%
Cholesterol 157.33mg 7%
Sodium 348.7mg 2%
Potassium 62.66mg 0%
Total Carbs 7.52g 0%
Sugars 0.33g 0%
Dietary Fiber 0.67g 0%
Protein 7.96g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.7mg 3%
Iron 0.8mg 1%
Calcium 237.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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