End of the Line Ham Casserole Recipe

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End of the Line Ham Casserole
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.34 Kcal (663 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 19.75mg 7%
Sodium 792.81mg 33%
Potassium 341.49mg 7%
Total Carbs 17.26g 6%
Sugars 3.55g 14%
Dietary Fiber 1.71g 7%
Protein 16.54g 33%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 94.62 Kcal (396 kJ)
Calories from fat 12.1 Kcal
% Daily Value*
Total Fat 1.34g 3%
Cholesterol 11.8mg 7%
Sodium 473.76mg 33%
Potassium 204.07mg 7%
Total Carbs 10.31g 6%
Sugars 2.12g 14%
Dietary Fiber 1.02g 7%
Protein 9.88g 33%
Vitamin C 1.8mg 5%
Vitamin A 0.3mg 14%
Iron 0.3mg 3%
Calcium 39.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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