Pesto, Roasted Red Pepper and Parmesan Bruschetta Recipe

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Pesto, Roasted Red Pepper and Parmesan Bruschetta
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Ingredients:

Directions:

  1. Toast, or grill bread slices.
  2. Spread pesto.
  3. Top with roasted peppers and parmesan chese.
  4. Drizzle with olive oil.
  5. Sprinkle with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.21 Kcal (1253 kJ)
Calories from fat 233.59 Kcal
% Daily Value*
Total Fat 25.95g 40%
Cholesterol 22.11mg 7%
Sodium 4023.86mg 168%
Potassium 76mg 2%
Total Carbs 5.09g 2%
Sugars 0.63g 3%
Dietary Fiber 0.79g 3%
Protein 12.1g 24%
Vitamin C 7.4mg 12%
Iron 2.4mg 13%
Calcium 391.5mg 39%
Amount Per 100 g
Calories 409.67 Kcal (1715 kJ)
Calories from fat 319.82 Kcal
% Daily Value*
Total Fat 35.54g 40%
Cholesterol 30.28mg 7%
Sodium 5509.3mg 168%
Potassium 104.06mg 2%
Total Carbs 6.97g 2%
Sugars 0.87g 3%
Dietary Fiber 1.09g 3%
Protein 16.57g 24%
Vitamin C 10.1mg 12%
Iron 3.3mg 13%
Calcium 536mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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